Issue link: https://www.e-digitaleditions.com/i/1276151
August 2020 / 21 www.bema.org Contact: Kerwin Brown Represents baking industry suppliers. Members: 200 Food Processing Suppliers Association (FPSA) 1451 Dolley Madison Blvd. McLean, VA 22101 703-761-2600 703-761-4334 fax info@fpsa.org www.fpsa.org Contact: Alex Silva Represents suppliers of equipment and services to the dairy, food, beverage, and related processing industries. Members: 400 Food Processors of Canada (FPC) 350 Sparks St., Ste. 900 Ottawa, ON K1R 7S8 613-722-1000 613-722-1404 fax fpc@foodprocessors.ca www.foodprocessorsofcanada.ca Contact: Christopher Kyte Represents food processors. Members: 150 Grocery Manufacturers Association (GMA) 1350 I St. NW, Ste. 300 Washington, DC 20005 202-639-5900 202-639-5932 fax info@gmaonline.org www.gmaonline.org Represents the food processing industry on scientific and public policy issues involving food safety, food security, nutrition, technical and regulatory matters, and consumer affairs. Members: 500 Institute of Food Technologists (IFT) 525 W Van Buren St., Ste. 1000 Chicago, IL 60607-3830 312-782-8424 312-782-8348 fax info@ift.org www.ift.org Contact: Jennifer London Global nonprofit scientific society of professionals working in food science, food technology, and related professions in industry, academia, and government. Members: 17,000 Midwest Food Processors Association (MWFPA) 4600 American Pkwy., Ste. 210 Madison, WI 53718-8334 608-255-9946 608-255-9838 fax info@mwfpa.org 202-789-1121 fax info@americanbakers.org www.americanbakers.org Contact: Kelly Kotche Represents the wholesale baking industry and the interests of bakers through public policy advocacy, education, and networking opportunities. Members: 375 American Dairy Products Institute (ADPI) 116 N York St., Ste. 200 Elmhurst, IL 60126 630-530-8700 630-530-8707 fax info@adpi.org www.adpi.org Contact: Dan Meyer Represents domestic and international manufacturers of dry milk, whey products, and evaporated milk and cheese as well as suppliers to these manufacturers. Members: 270 American Frozen Food Institute (AFFI) 2000 Corporate Rdg., Ste. 1000 McLean, VA 22102 703-821-0770 703-821-1350 fax info@affi.com www.affi.org Contact: Kraig R. Naasz Represents frozen food manufacturers, suppliers, and marketers. Members: 500 American Spice Trade Association (ASTA) 2025 M St. NW, Ste. 800 Washington, DC 20036 202-367-1127 202-367-2127 fax info@astaspice.org www.astaspice.org Contact: Elizabeth Erman Represents companies in the spice industry. Members: 200 American Sugar Alliance (ASA) 2111 Wilson Blvd., Ste. 600 Arlington, VA 22201 703-351-5055 703-351-6698 fax info@sugaralliance.org www.sugaralliance.org Contact: Vickie Myers Represents American sweetener processors and cane, beet, and corn farmers. Members: 500 BEMA 7101 College Blvd., Ste. 1505 Overland Park, KS 66210 913-338-1300 913-338-1327 fax info@bema.org International Association of Operative Millers (IAOM) 12351 W 96th Ter., Ste. 100 Lenexa, KS 66215 913-338-3377 913-338-3553 fax info@iaom.info www.iaom.info Contact: Melinda Farris Represents grain millers, seed processors, and allied trades devoted to the advancement of technology in the grain-milling and seed-processing industries. Members: 1,500 National Grain and Feed Association (NGFA) 1250 I St. NW, Ste. 1003 Washington, DC 20005 202-289-0873 202-289-5388 fax ngfa@ngfa.org www.ngfa.org Represents grain, feed, and processing firms that store, handle, mill, process, and export grains and oil seeds. Members: 1,000 FOOD & FOOD PROCESSING AACC International 3340 Pilot Knob Rd. St. Paul, MN 55121 651-454-7250 651-454-0766 fax aacc@scisoc.org www.aaccnet.org Contact: Michelle Bjerkness Represents cereal scientists and other professionals studying the chemistry of cereal grains and their products. Members: 2,400 AIB International 121 Bakers Way Manhattan, KS 66502 800-633-5137 785-537-1493 fax aibmarketing@aibonline.org www.aibonline.org Contact: Brian Soddy Provides research and education on food processing for grain-based food companies and provides GMP food safety inspections; BRC, SQF 2000, and FSSC 22000 certification; HACCP, QSE, and OSHA audits and training; and ISO 9000 registration for food companies worldwide. Members: 800 American Bakers Association (ABA) 601 Pennsylvania Ave. NW, Ste. 230 Washington, DC 20004 202-789-0300