Farm406

Farm06 Vol 4 Iss 3

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farm406 42 Indoor Farming at Montana Fresh: Cultivating Healthy Living All Year Long Indoor Farming at Montana Fresh: Cultivating Healthy Living All Year Long Montana farmers and gardeners know that our fair-weather months can yield bumper crops and bounties of fresh, local produce that far surpass most anything shipped in from hundreds or thousands of miles away. In those warm months of plenty, it can even be easy to forget that winter is always right around the corner, gearing up to put our access to fresh produce into a grueling deep-freeze until the ground thaws again in the spring. But what if someone found a way to keep fresh fruits and veggies on store shelves all year 'round? BY HOLLY MATKIN • PHOTOGRAPHY BY SARA YOUNG Keith Horton and his family are working hard to keep fresh produce available throughout the year.

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