Issue link: https://www.e-digitaleditions.com/i/1293193
Course Listings 2020-2021 (FMO) FACILITIES MAINTENANCE FMO101 80 Clock Hours Certificate for Apartment Maintenance Technicians (CAMT) Training: Maintenance and Repair This course gives students the skills they need to repair and apply preventive maintenance in keeping the property in excellent condition in the interior and exterior of the buildings. This course provides the solid foundation in electrical work, heating, ventilation, and air conditioning (HVAC), plumbing, appliance and drywall repair, and maintenance that students must have to be successful on the job. Prerequisites: None. FMO155 172 Clock Hours Apartment Maintenance Internship Practical training and application of apartment maintenance under direct supervision of industry preceptor. The purpose of this internship is to allow the student/intern to prepare for their future by applying what was learned during coursework (theory, skill development, professionalism) to the working world. Interns will be provided extensive hands-on experience in their field of study. The intern will work on important and innovative projects alongside our experienced staff, journeyman and managers. Documentation of daily attendance logs and a satisfactory performance evaluation are required to successfully complete the internship. Students must meet the facilities requirements prior to beginning. Internship hours will vary and students are expected to travel and have reliable transportation. Prerequisites: A grade of C or better in FMO101 or permission of Instructor. (FON) FOOD AND NUTRITION FON241 Lecture 3 Credits 3 Periods Principles of Human Nutrition Scientific principles of human nutrition. Emphasis on scientific literacy and the study of nutrients for disease prevention. Includes micro and macro nutrients, human nutrient metabolism and nutrition's role in the health of the human body throughout the life cycle. Addresses nutrition principles for prevention of nutrition-related health conditions. Prerequisites: None. FON241LL Lab 1 Credit 3 Periods Principles of Human Nutrition Laboratory Self-evaluative laboratory experience to complement FON241, Principles of human nutrition using anthropometric, biochemical, and dietary analysis. Includes the use of qualitative and quantitative methodology to determine nutritional status and evaluate methodological applications. Corequisites: FON241. 289