SiG
MT
76
INGREDIENTS:
• 1 tablespoon butter
• 2 tablespoons olive oil
• 1 yellow onion, diced
• 3 garlic cloves, finely chopped
• 1-pound smoked sausage, sliced into 1/4-inch rounds
• 4 cups torn kale leaves
• Salt and fresh ground pepper, to taste
• 1 sprig fresh rosemary or 1 teaspoon dried rosemary (crushed)
• ½ teaspoon dried thyme
• 3 cups cubed potatoes
• 1 carton (32-ounces) chicken broth
• 2 cups half & half
DIRECTIONS:
1. Melt butter and heat olive oil in a large soup pot over
medium-high heat.
2. Add diced onions, garlic, sliced smoked sausage rounds,
kale, salt, pepper, rosemary, and thyme; stir to combine
and cook for 10 minutes, stirring occasionally.
3. Stir in potatoes.
4. Add chicken broth and half & half; bring to a boil.
5. Reduce to a simmer and continue to cook for 10 to 12
minutes, or until potatoes are fully cooked and tender.
6. Remove from heat.
7. Taste for seasonings and adjust accordingly.
8. Remove rosemary sprig.
9. Ladle soup into bowls and serve.
SMOKED SAUSAGE, KALE & POTATO SOUP
