farm406
54
YIELD: 12
INGREDIENTS:
• 1 batch Master Dough recipe
• 1/2 cup dried cranberries
• zest from 1 orange
• 2/3 cup sugar
• 2 tablespoons melted butter
• juice from 1 orange
• 1 cup powdered sugar
Orange Craisin Pull-Apart Rolls
INSTRUCTIONS:
1. Punch down the dough and turn out onto a lightly floured work surface. Add dried
cranberries to the dough, kneading several times to evenly incorporate. Allow to rest
for 15 minutes. Spray a muffin tin with cooking spray.
2. Zest orange and mix with sugar. Set aside.
3. Divide dough into quarters and then divide each quarter into 12 small balls.
You will have 48 small pieces of dough.
4. Press with your fingers or roll each piece of dough into a 2 ½ inch circle.
5. With a pastry brush, spread melted butter on each circle. Sprinkle each piece with
the orange zest, and sugar mixture.
6. Stack 4 dough circles on top of one another and place in muffin tin seam side up.
Repeat until all 12 muffin tins are full. Combine powdered sugar with enough orange
juice to make a thin glaze. Using a pastry brush, generously brush glaze over each roll.
Let glaze set up and enjoy!
