Specialty Food Magazine

Winter 2021

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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WINTER Simple Ingredients Great Taste J A N I S & M E L A N I E O R G A N I C S Made with simple ingredients like rich chocolates, caramel, ginger, lemon and vanilla, we've created a line of organic cookies and wafers that are sure to gain attention from even the most discerning eaters. We hope you'll give them a try. Offered in Vanilla Wafers, Double Chocolate Wafers, Meyer Lemon Wafers, Chocolate Chip Cookies, Ginger Thins and Salted Caramel Thins. BAKED & DISTRIBUTED BY J&M FOODS, INC. 800.264.2278 • www.janis-melanie.com "As consumers adapt to the new realities of life during COVID-19, perceptions of busyness have increased, which reinforces consumers' tendencies to cook less and snack more," Balanko says. Focus on Functional Balanko notes that specialty food makers can capitalize on consumers' ongoing interest in health and wellness by emphasizing those attributes in their products. "Consumers are receptive to functional benefits, especially from inherently functional whole food ingredients," she says. That doesn't mean consumers will avoid indulgent foods, however, she adds. "Authentic indulgences play a role in wellness. Consumers enjoy indulgences and comfort foods that have been upgraded with high-quality ethically and sustainably sourced/produced ingredients." The pandemic accelerated the trend toward what she describes as "conscious consumption," indicating an opportunity for specialty food makers to showcase their sustainability. "Pay attention to the role packaging plays in reinforcing "Eating with physical, mental, and emotional resilience in mind is increasing." THE NEW NORMAL

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