M I Y O KO S C H I N N E R
F O U N D E R A N D C E O ,
M I Y O K O ' S C R E A M E R Y
T H O M A S G E L L E R T
P R E S I D E N T,
ATA L A N TA C O R P.
J E F F KO E Z E
M A N A G I N G D I R E C T O R ,
K O E Z E C O M P A N Y
Top of Mind in 2021
COMPILED AND EDITED BY JULIE GALLAGHER
P
lant-based labeling restrictions, COVID-19 relief, specialty food tariffs, and
California's Proposition 65 are just some of the regulatory and legislative concerns
keeping specialty food stakeholders up at night.
Specialty Food asked a plant-based food maker, a specialty importer, and an organic nut
and chocolate confections maker to weigh in on their concerns for the new year.
SPECIALTY FOOD SPECIALTYFOOD.COM
SPECIALTY FOOD
MAKER
