Specialty Food Magazine

Winter 2021

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1328989

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Learn more at specialtyfood.com Your one source for the latest news, trends, and products! Your one Your one Your one Your one Your one Your one Your one Your one Your one Your one Your one Your one Your one Your one industry news new product introductions video and audio recordings features & trends digital edition of the award-winning SFA Specialty Food magazine Statement of Ownership, Management and Circulation Title: Specialty Food Magazine (#0019-417); Published 4 times a year* • Annual subscription price $50.00 (US) Location of known office of publication: Specialty Food Magazine, 136 Madison Ave, 12th Fl, New York, NY 10016-6788 Denise Purcell, Director of Content, Specialty Food Magazine, 136 Madison Ave, 12th Fl, New York, NY 10016-6788 Owner: Specialty Food Association, 136 Madison Ave, 12th Fl, New York, NY 10016-6788 • Bondholders/ Securityholders: None. Extent and Nature of Circulation: Average denotes the average circulation during the preceding 12 mos. (Winter 2019-Fall 2020). Actual denotes circulation for Fall 2020. Total Distribution: Avg. 37,805; Actual 27,754. 15c. Total Paid and/or Request Circulation: Avg. 29,583; Actual 24,931. 15e. Total Non-requested Distribution: Avg. 7,734; Actual 2,823. Total Distribution: Avg. 37,317; Actual 27,754. Copies not distributed: Avg. 488; Actual 0. Total Distribution: Avg. 37,805; Actual 27,754. Percent Req: Avg. 79.3%; Actual 89.8%. 16a. Total Electronic Paid and/or Req Circulation: Avg. 2,997; Actual 3,025. 16c. Total Req/NonReq Distribution: Avg: 40.314; Actual: 30,779. 16d. Percent Paid and/or Requested: Avg. 80.8%; Actual 90.8%. PS form #3526-R. Denise Purcell, Director of Content- filed October 1, 2020. *The Fall 2020 issue was published in digital format only.

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