departments
in this issue
WINTER
VOL. , NO.
1 editor's letter
4 meet the staffer
8 buyers' picks
10 trends & happenings
13 SFA News
50 industry voices
51 resource guide
53 by the numbers
54 last word
15
THE NEW NORMAL• PANDEMIC
TRENDS CARRY INTO –
A focus on at-home cooking, restaurant
takeout, and delivery reshape the food
industry for the near term.
36
– LEADERSHIP AWARD WINNERS
Honoring influential and innovative entrepreneurs
who are transforming the specialty food industry,
and in many cases, the world, the awards
are presented in three categories: Business
Leadership, Citizenship, and Vision.
— SPECIALTY FOOD SPECIALTYFOOD.COM
in this issue
CONTENTS
PHOTOS
A. ATLANTIC SEA FARMS
B. YAUPON BROTHERS
AMERICAN TEA CO.
C. ANGKOR CAMBODIAN FOOD
D. YOLÉLÉ
E. TEATULIA ORGANIC TEAS
F. BURMA LOVE FOODS
B
A
C
E
F
D
