Specialty Food Magazine

Winter 2021

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Chefbot: Snap, Tweet, Cook More people than ever are staring at the contents of their refrigerators wondering what to cook. Kroger Co. research found that nearly three in four consumers are eating meals prepared at home multiple times a day, with more than half of those meals requiring a moderate to high amount of preparation. The retailer's first-generation Chefbot, an AI-powered Twitter recipe tool that makes suggestions based on the ingredients that consumers have on hand, aims to help with that. Users simply snap a shot of three ingredients and tweet the image to @KrogerChefbot. The app responds with a list of personalized recipes. Chefbot's AI can recognize nearly 2,000 ingredients, which link to 20,000 Kroger recipes that range from easy to expert levels. The app even integrates Kroger e-commerce into the mix.—Denise Shoukas IMAGE KROGER CO. & trends happenings A look at the events, issues, and innovations shaping specialty food, plus industry news, trends, and more. SPECIALTY FOOD SPECIALTYFOOD.COM

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