Specialty Food Magazine

Winter 2021

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1328989

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Jams & Preserves Finding the Sweet Spot in WINTER • CATEGORY SPOTLIGHT BY DENISE PURCELL Jams and preserves are enjoying a COVID boost but future challenges exist in appealing to younger consumers and knowing how much innovation is too much.

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