Products Recently Introduced to Market
Arbor Hill Catawba Grape Jelly. Catawba is a centuries-old red
American grape variety used for wine, juice, and jams and jellies. It
has a bold taste and pink color. thegrapery.com
Blake Hill Preserves Champagne Lemon Artisan Jam. Similar
to lemon butter, this jam is made with fresh and tart lemons that
are softened with a slow simmer and whipped with champagne.
Ideal on hot focaccia or as a glaze over chicken and fish, as well as
incorporated in a yellow cake mix. Non-GMO, gluten-, dairy-, nut-
free, kosher, vegan, low sugar. blakehillpreserves.com
Clif Family Organic Strawberry Preserves. Made from locally
grown strawberries in the Napa Valley. In addition to traditional
applications, Clif Family recommends it atop burrata on crostini
topped with a little mint. cliffamily.com
Deli Chat Doceria e Eventos ltda. A Sheep in Wolf's Clothing
Biquinho Pepper with Apple Jam. Made with apples, sugar,
Biquinho pepper native to Brazil, and lemon juice, this jam is a
pairing for breaded fish or chicken, and white cheese. It has a bright
coral color and visible pepper seeds but is not spicy as the Biquinho
pepper is sweet and aromatic. spreadgoodvibes.com.br
Fruit of the Land Apricot Jam. Made with tree-ripened local
apricots from the company's family farm. Use on croissants, muffins,
and scones, also ideal as a glaze on chicken. fruitoflandstore.com
J.Q. Dickinson Salt-Works In a Jam Salted Watermelon Jelly.
In a Jam! owner, Andrea Duke, sources local fruits for her jams and
jellies, which are made with unusual flavors like salted watermelon,
heirloom tomato, ramps, and pawpaw. jqdsalt.com
Just Jan's Pineapple Curd. The fresh tropical flavor of pineapple
is captured in this curd. Ideal for baking cheesecake, thumbprint
cookies, or for pineapple sorbet. justjans.com
Kurtz Orchards Raspberry Lime Fruit Melange. This fruit melange
uses farm-fresh fruits from the company's family farm and contains
only 2 grams of sugar. kurtzorchards.com
Le Bon Magot Sour Cherry and Pomegranate Conserve with
Cocoa, Mahlab, and Orange Flower. This conserve pays homage
to the traditional Persian jams of the maker's childhood and the
produce of that region—pomegranates, Shiraz sour cherries, and
apples. Orange flower and lemon lend delicate citrusy notes and
cocoa, black pepper, and clove add further complexity and interest.
It pairs with cheeses and charcuterie, can be served with roasted
game and meats, used in a cocktail or smoothie, drizzled on vanilla
ice cream, or baked into pastries. lebonmagot.com
Les Comtes de Provence Aronia Fruit Spread. This recipe
using aronia berries, or chokeberries, is handcrafted in France
by a company certified for its traditional preparation. Non-GMO,
gluten-free; also available in organic raspberry and Morello cherry.
comtes-de-provence.com
Nexus Organics Llama Land Organics Camu Camu Superfruit
Spread. Camu camu fruit grows in the Amazon rainforest and is
an abundant natural source of vitamin C, 60 times more than an
orange. These antioxidant-rich superfruit spreads are made with
organic camu camu and yacon root, sourced directly from the
Peruvian Amazon. nexusorganics.com
Olive Oil Lovers Quattrociocchi Grape Strawberry Jam. Fruit
jam made from local grapes and strawberries grown on the
Quattrociocchi estate in Lazio, Italy, combined with natural cane
sugar. Good on cheeses, toast, and pastries. oliveoillovers.com
Real Tornio Orange Jam. The first ingredient in these jams is
fruit, not fruit syrup. They are vegan, gluten-, fat-, sodium-free,
making them ideal for a variety of diets. These jams can be used
with toast, bagels, muffins, or charcuterie boards. Other flavors
include blueberry, cherry, raspberry, fig, strawberry, and lemon.
torinospecialtyfood.com
The Unsweetened Tooth Peach Curd. Tangy, sweet, and smooth,
this peach curd can be added to yogurt or served traditionally with
bread and scones. theunsweetenedtooth.com
Zelos Handmade Quince Spoon Sweet. Preserved quince is
an authentic Greek dessert. Zelos is traditionally handmade on
the island of Chios, with pieces of cooked fruit floating in an all-
natural syrup of sugar and lemon juice. An accompaniment to
cheeseboards, or as a topping for cheesecake, flan, panna cotta,
yogurt parfaits, or ice cream sundaes. Add it in oatmeal, or on
toast or a bagel or jazz up prosecco or a cocktail. No preservatives,
additives, artificial flavors, or colorants. Also available in sour cherry.
zelosgreekartisan.com
Real Tornio Orange Jam
Le Bon Magot Sour Cherry and Pomegranate
Conserve with Cocoa, Mahlab, and Orange Flower
Zelos Handmade Quince Spoon Sweet
34 SPECIALTY FOOD SPECIALTYFOOD.COM
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