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Specialty Food Magazine
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VOL. 51, No. 1
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E X E C U T I V E T E A M
P R E S I D E N T
B I L L LY N C H
T R E A S U R E R A N D S E N I O R V I C E P R E S I D E N T,
F I N A N C E & S T R AT E G Y
I R E N E M AT H
V I C E P R E S I D E N T, M A R K E T I N G
J I L L C A M P B E L L
V I C E P R E S I D E N T,
T E C H N O L O G Y & I N N O VAT I O N
M A R K C A P O R E L L I
V I C E P R E S I D E N T, H U M A N R E S O U R C E S
L I S A G A U C H E Y
V I C E P R E S I D E N T, M E M B E R S H I P
L A U R A L O Z A D A
V I C E P R E S I D E N T, C O N T E N T & E D U C AT I O N
D E N I S E P U R C E L L
V I C E P R E S I D E N T,
M E M B E R D E V E L O P M E N T & O U T R E A C H
L E O S Q U AT R I T O
B O A R D O F D I R E C T O R S
C H A I R M A N
C H A R L I E A P T
Sarabeth's Kitchen
V I C E C H A I R M A N
E M I L I O M I G N U C C I
Di Bruno Brothers
B O A R D F I N A N C I A L O F F I C E R
W I L L I A M " P E T E " B O O K E R , I I I
Savannah's Candy Kitchen
S E C R E TA R Y
J U L I E B U S H A
Slawsa
I M M E D I AT E P A S T C H A I R W O M E N
B E C K Y R E N F R O B O R B O L L A
Renfro Foods
T R I S H P O H A N K A
Brandstorm Inc./Natierra
B O A R D D I R E C T O R S
P I E R R E A B U S H A C R A
Firehook Bakery
B E T H H A L E Y
DPI Specialty Food
J I L L G I A C O M I N I B A S C H
Point Reyes Farmstead Cheese Co.
S A N A J AV E R I K A D R I
Diaspora Co.
M A R K K R O E N C K E
KeHE Distributors LLC
N O N A L I M
Nona Lim
T Y L E R L O W E L L
CA Fortune
S A R A H M A S O N I
Oregon State University
Food Innovation Center
J O N P R U D E N
TASTE
S A R A H WA L L A C E
The Good Bean, Inc.
L E E Z A L B E N
Peanut Butter & Co.
E D I T O R I A L T E A M
E D I T O R
D E N I S E P U R C E L L
M A N A G I N G E D I T O R
J U L I E G A L L A G H E R
C O N T E N T A S S O C I AT E
A R I E L L E F E G E R
A R T D I R E C T O R
M I C H A E L G A G E C O S TA
T R E N D S & H A P P E N I N G S
D E N I S E S H O U K A S
C H E E S E F O C U S
J A N E T F L E T C H E R
What new
food would
you like to try
in 2021?
A conversation with
its founder piqued my
interest in SOBAR, a
protein bar designed
to reduce alcohol
absorption.
–J.G.
I want to try more
Scandinavian
chocolate-covered
licorice.
–E.S.
Halva, one of the
SFA's trends for 2021.
–A.F.
