RETAILOBSERVER.COM FEBRUARY 2021
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PRODUCT FEATURES AND FUNCTIONS
• The glass touch control panel simplifies the user experience as
compared to traditional mechanical dials and offers a high-end,
seamless look with an easy-to-clean surface.
• The white LED display makes it easy to read the time and
cooking functions for a smooth and enjoyable cooking
experience.
• The electric oven features multiple cooking modes: convection
roast, convection bake, bake and broil. Convection bake allows
for faster cooking times and even heat distribution as the
internal fan circulates the oven's heat evenly and continuously.
Convection roast mode utilizes a 3,500-watt top heating unit
and a 3,000-watt bottom heating unit to surround a cut of meat
with heat on all sides, similar to a rotisserie. The heated air
seals in juices quickly for moist and tender results.
• The bake element is hidden under the floor of the oven creating
a uniform design aesthetic and eliminating hard-to-reach areas
that collect food and spills, making the oven easier to clean.
• The oven boasts 4.8 cubic feet of capacity with racks that can
be arranged into six rack positions. The brilliant blue enamel
interior is designed for high temperature resistance and is
illuminated by two rear oven lights.
Visit www.thorkitchen.com for more information about the
30-inch Professional Wall Oven (HEW3001) and other THOR
Kitchen appliances.
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