YIELD: 12
INGREDIENTS:
• 1 batch Master Dough recipe
• 1/2 cup dried cranberries
• zest from 1 orange
• 2/3 cup sugar
• 2 tablespoons melted butter
• juice from 1 orange
• 1 cup powdered sugar
INSTRUCTIONS:
1. Punch down the dough and turn out onto a lightly
floured work surface. Add dried cranberries to the
dough, kneading several times to evenly incorporate.
Allow to rest for 15 minutes. Spray a muffin tin with
cooking spray.
2. Zest orange and mix with sugar. Set aside.
3. Divide dough into quarters and then divide each
quarter into 12 small balls. You will have 48 small
pieces of dough.
4. Press with your fingers or roll each piece of dough
into a 2 ½ inch circle.
5. With a pastry brush, spread melted butter on each
circle. Sprinkle each piece with the orange zest,
and sugar mixture.
6. Stack 4 dough circles on top of one another and
place in muffin tin seam side up. Repeat until all 12
muffin tins are full. Combine powdered sugar with
enough orange juice to make a thin glaze. Using a
pastry brush, generously brush glaze over each roll.
Let glaze set up and enjoy!
O R A N G E C R A I S I N
P U L L - A P A R T R O L L S
SiG
MT
74
