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Among On Broadway's most highly-acclaimed dishes is the Chicken Broadway, comprised of a lightly-breaded chicken breast smothered with fresh mushrooms, mozzarella and Monterey Jack cheeses, and a decadent mornay sauce, all baked in a serving boat. is fan-favorite is served up alongside a crisp, fresh salad and fragrant pesto linguine. Top off your meal with one of On Broadway's luscious dessert options, such as Crème Brûlée or huckleberry rum swirl cheesecake. But it isn't just the food and drinks that keep drawing the restaurant's devoted customers through the doors time and time again. "Besides the wonderful atmosphere and good service and food, our attention to our customers is what keeps people coming back," Patrick says. "We learn their names and we're familiar with their lives. It's a very warm, casual and comfortable place." Patrick says he's also been blessed with a fantastic crew, many of whom have been with the restaurant for over 10 years. On Broadway's bar is open Monday through Saturday beginning at 4 p.m. e restaurant is open Monday through ursday from 5 p.m. until 9:30 p.m., and Friday and Saturday from 5 p.m. until 10 p.m. You can also order online at www.onbroadwayhelena.com. SiG MT 85 S MT While retaining a solid base of Italian cuisine, On Broadway's menu now includes an eclectic "taste of the world," including fresh seafood, steaks, and Asian fare, says owner Patrick Cassidy. "We're not afraid to try anything," he laughs. e union of timeless Italian flavors, exquisite homemade pastas and jazzy, delectable sauces results in dishes that are nothing shy of sheer perfection. Holly Matkin is a native Montanan who lives with her husband at the foot of the Elkhorn Mountains. She covers a wide variety of topics as a freelance writer for multiple local and national publications, and especially enjoys writing travel, history, and human interest pieces. On Broadway's talented bartenders are always ready for the next round. Culinary masters turn up the heat in the kitchen – where the real magic happens!