Issue link: https://www.e-digitaleditions.com/i/1344205
March 2021 / 49 (elaine.andrysick@wisc.edu, https://epd.wisc.edu). FSPCA Preventive Controls for Human Food and HACCP Inte- gration for FSMA Compliance. June 8-10 — online. Organized by AIB International. Food Safety Pre- ventive Controls Alliance (FSPCA) instructors prepare participants to comply with the Food Safety Modernization Act's (FSMA's) requirement for a complete food safety system, including provid- ing preventive controls qualified individual certification. Partici- pants will learn FSMA's preventive controls requirements and how to reconcile differences in a HACCP plan to fill the gaps and transition to an audit-ready food safety plan. Contact AIB International, 800-633- 5137 (info@aibonline.org, www. aibonline.org). MAINTENANCE Planning and Scheduling Main- tenance Operations. March 22-23 — online. Conducted by the University of Wisconsin–Madison department of engineering profes- sional development. Course allows principles of crystallization, and more. Contact Douglas Reindl, 800- 462-0876 (custserv@epd.wisc.edu, https://epd.wisc.edu). HACCP Workshop. April 13-27 — online. Organized by AIB Inter- national. Workshop offers practical instruction on developing a Haz- ard Analysis Critical Control Point (HACCP) program, taking a step- by-step look at the development, implementation, and verification process. Contact AIB International, 800-633-5137 (info@aibonline.org, www.aibonline.org). Powder and Bulk Mixing. April 20-22 — online. Conducted by the University of Wisconsin–Madison department of engineering profes- sional development. Course topics include examining the influence of particle and powder properties on blending results, learning how to measure the performance of blending equipment, and explor- ing available options to improve blending performance and unifor- mity. Course also covers reducing operating and energy costs. Con- tact Elaine Andrysick, 800-462-0876 examine flow fields in atomizers. Contact Elaine Andrysick, 608-262- 8708 (elaine.andrysick@wisc.edu, https://epd.wisc.edu). FEED AND GRAIN GEAPS 510: Grain Facilities Plan- ning and Design I. March 19-April 14 — online. Presented by Kan- sas State University and the Grain Elevator and Processing Society (GEAPS). Course covers key factors and information needed for mak- ing grain-facility planning, design, and construction decisions. Course features 10 lectures over 5 weeks. Contact Jay Bergland, 763-999-4300 (jay@geaps.com, www.geaps.com). FOOD AND FOOD PROCESSING Fundamentals of Confection- ery Science and Technology. Available for independent study — online. Conducted by the Uni- versity of Wisconsin–Madison department of engineering pro- fessional development. Course covers the physical and chemical properties of sweeteners, including chemistry and phase transitions, Right Solution. Total Solution. Lifetime Solution. sales@cyclonaire.com | 800.445.0730 We specialize in providing solutions for powder and bulk solids handling. Contact us today for pneumatic conveyance systems, components and support. cyclonaire.com ®