Signature Montana Magazine Spring 2021

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SiG MT 85 S MT Holly Matkin is a native Montanan who lives with her husband at the foot of the Elkhorn Mountains. She covers a wide variety of topics as a freelance writer for multiple local and national publications, and especially enjoys writing travel, history, and human interest pieces. Mike and his kitchen staff are also happy to adjust dishes whenever possible to meet their patrons' needs and dietary restrictions. Regardless of the culinary journey you choose, you can be sure Lucca's team will put the quality of your dining experience ahead of all weddings | seniors | families | maternity/newborns k e l l y v a n d y k e p h o t o g r a p h y . c o m else. e diligent and thoughtful waitstaff never rushes through courses, pinpointing the ideal moment to present your next dish so you can relax and enjoy every satisfying moment. Top off your meal with decadent tiramisu and rich, full-flavored coffee, or order up a glass – or two! – of Prosecco or Moscato d'Asti. Considering Lucca's incredible menu options, friendly staff, and elegant atmosphere, it is easy to see why it has been chosen as Montana's best restaurant by Business Insider for three consecutive years. "We have an avid and loyal local following, in addition to regulars who travel from Great Falls and Bozeman," Ray says. "Reservations have never been required, but we fill all of our tables almost every night, so calling ahead is recommended." Lucca's is open Wednesday through Sunday om 5 p.m. until closing , with their last seating generally taking place between 8 p.m. and 8:30 p.m. To learn more, visit, or check out their Facebook page. Lucca's has a wine to complement every step of your culinary journey.

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