YIELD: 4 SERVINGS
INGREDIENTS:
• 1 cup heavy whipping cream
• 4 ounces cream cheese (room temperature)
• 2 tablespoons unsweetened cocoa powder
• your favorite sweetener (such as Stevia) to taste
• 1 teaspoon vanilla extract
INSTRUCTIONS:
1. Add all ingredients to a medium-sized mixing bowl.
2. Beat with a handheld electric mixer or stand mixer for about 3 minutes until stiff peaks form.
3. Best served immediately or can be refrigerated for up to two days.
4. Great served with fruit, chocolate chips, or whipped cream.
Nutrition
Calories: 214kcal | Carbohydrates: 3.2g | Protein: 3.3g | Fat: 21.4g | Saturated Fat: 13.4 | Fiber: 1g | Sugar: 0.3g
SiG
MT
76
5 M I N U T E K E T O C H O C O L A T E M O U S S E
