Specialty Food Magazine

Summer 2021

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1382165

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Chips, pretzels, and snacks with interesting ingredients, unconventional bases, and bold flavors are standing out among a crowded field. A MIXED BAG BY JULIE GALLAGHER SUMMER 2021 21 Late July Vegetable Tortilla Chips PHOTOS: MARK FERRI; PROPS ST YLING: FRANCINE MATALON–DEGNI; FOOD ST YLING: LESLIE ORLANDINI OPPOSITE PAGE CLOCKWISE FROM TOP RIGHT: Brewer's Crackers Baked Pita Chips Late July Vegetable Tortilla Chips Mikso Vegetable Chips Suzie's Sprouted Rice Lentil Crisps Pipcorn Heirloom Crunchies Port City Pretzels Tangy Mustard 'N Honey Yolélé Foods Fonio Chips Hippie Snacks Almond Crisps OMG! Pretzels Pretzel Nuggets Dream Pretzels Plant-Based Protein Pressels

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