Specialty Food Magazine

Summer 2021

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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THE PANEL A M E L I A R A P PA P O R T W O O D S T O C K F A R M E R S ' M A R K E T, W O O D S T O C K , V E R M O N T H A N N A H S E R R A N O TA S T E , N O R F O L K , V I R G I N I A B R E N N A D AV I S P C C C O M M U N I T Y M A R K E T S , S E AT T L E I n addition to promoting a diverse range of suppliers, retailers are increasingly focusing on Diversity, Equity, and Inclusion within their own communities and stores. We asked three retailers to share their perspective on DEI and what strategies they have used to enhance their efforts. Sourcing efforts, diversity training, and grants for small businesses are among the strategies. How to Foster Diversity, Equity, and Inclusion COMPILED AND EDITED BY ARIELLE FEGER SUMMER 2021 39 RETAIL THERAPY

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