Specialty Food Magazine

Summer 2021

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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30 SPECIALTY FOOD SPECIALTYFOOD.COM Brick-and-mortar retail channels* Online retail channel** Foodservice 2020 2019 2018 76% 75% 22% 22% 2% 3% 80% 14% 6% **Online retail channel estimated by SFA Source: SPINS/SFA The Size of the Specialty Food Market at Retail and Foodservice Share of U.S. Sales of Specialty Food by Channel S T O R E Grocery and ecomm boomed in 2020 just as foodservice su€ered big losses. Foodservice operators are wisely expanding takeout/delivery and o€-premise options to bolster recovery of that channel in 2021-2022. Ecommerce benefited from consumers sticking close to home all year, but shoppers flocked to sites like Amazon and Walmart most often. This helped some specialty brands but likely didn't promote the specialty market as a whole as much in terms of total sales opportunities. Specialty's share of the total food and bever- age market is yet another key indicator of the category's overall presence and importance. In 2020, specialty food sales accounted for 21.5 percent of all food sales, up more than one full percentage point of share just since 2018. 21.5% of all 2020 food sales Specialty Food:

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