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8 July/August 2021 Tablets & Capsules B In this article, researchers review the findings of a study on the bioavailability of different calcium salts. ioavailability plays a key role in pharmaceutical and nutraceutical applications. In pharmacology, bioavailabil- ity is a measurement of the extent to which a therapeutic substance is absorbed by the intestine and becomes avail- able at the organ site. In nutritional science, it refers to the fraction of a nutrient that is absorbed and made available either for metabolic use or storage. A newly published study in the journal Food Chemistry looks at the bioavailabil- ity of different commercially available calcium salts [1]. Lalit Sharma Omya International Laura Soriano Romaní AINIA Centro Tecnológico Calcium bioavailability: A comparative study of different calcium sources formulation