Specialty Food Magazine

JUL-AUG 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/139333

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Page 119 of 217

product roundup Salty Snack Chips BY KARA MAYER ROBINSON T here's something about a salty snack chip that makes people smile. But knowing this old standby could get stale, innovative companies are reinventing it with an array of unique ingredients and flavors and an eye toward healthfulness. These new varieties, introduced in the last year or so, are turning traditional chips upside down. PHOTOS: MARK FERRI; FOOD STYLING: LESLIE ORLANDINI; PROPS STYLING: FRAN MATALON-DEGNI JULY/AUGUST 2013 103

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