Specialty Food Magazine

JUL-AUG 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/139333

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Page 12 of 217

buyers' picks WHAT ARE YOUR MOST POPULAR FLAVORED OILS? Butternut squash seed oil, balsamic garlic oil and citrus-infused olive oil are just a few of the products customers are seeking out as go-to condiments to dress salads, pasta or even dessert, say retailers. BY NICOLE POTENZA DENIS Amy Bass, Art of the Table, Grand Rapids, MI • Agrumato Lemon Oil • Sabatino Tartufi Truffle Oil • Stony Brook Butternut Squash Seed Oil Marty Wharton, Sawyer's Market, Southwest Harbor, ME • Benissimo Lemon Pepper Oil • Benissimo Balsamic Garlic Oil • International Collection Hazelnut Oil • O Olive Oil Meyer Lemon • O Olive Oil Blood Orange Natural Reyes, Union Market, New York, NY • Boyajian Basil Oil • International • Boyajian Collection Lemon Garlic Oil Flavored Olive Oil • International • Stony Brook Collection Basil Butternut Squash Flavored Olive Oil Seed Oil Eric Gertner, Feast, Charlottesville, VA • Feast HerbInfused Olive Oil • Laconiko Blood Orange–Infused Olive Oil • Laconiko Lemon-Infused Olive Oil • La Tourangelle Walnut Oil • Stony Brook Butternut Squash Seed Oil Nicole Potenza Denis is a contributing editor to Specialty Food Magazine. 10 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com PHOTOS (CLOCKWISE FROM TOP): KATZ; LACONIKO; LA TOURANGELLE; STONY BROOK WHOLEHEARTED FOODS; MARIA SAN ANDRES; HUILERIE J. LEBLANC Sara M. Feinberg, MarketHallFoods.com, The Pasta Shop, Oakland/Berkeley, CA • Agrumato Citron Olive Oil • Calivirgin Hot Virgin Jalapeño Olive Oil • Huilerie J. Leblanc Hazelnut Oil • Katz Organic Meyer Lemon Olive Oil • KL Keller Extra Virgin Olive Oil with Black Truffle

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