Specialty Food Magazine

JUL-AUG 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/139333

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Page 122 of 217

product roundup Herbal Infusions BY KARA MAYER ROBINSON T he world of specialty foods has been coming up roses. Herbs and floral ingredients are popping up in unexpected places, from cookies to soda. Beyond pestos and dressings, these newly introduced products burst with garden-fresh aromas and flavors. PHOTOS: MARK FERRI; FOOD STYLING: LESLIE ORLANDINI; PROPS STYLING: FRAN MATALON-DEGNI 106 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

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