Specialty Food Magazine

JUL-AUG 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/139333

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Page 124 of 217

product roundup N at u r a l ly Cheese straws | Cookie straws Cookies | tea Cookies simple, all Natural ingredients. No Preservatives & No trans Fats. Summer Fancy Food Show Booth 4021 Quality Bakers Since 1913 Celebratin g 100 Years BAKING CORPORATION Everyone needs this ENTERTAINING QUARTET Essential for parties and GREAT for every day Remember the Rubschlager Cocktail Breads! RYE | PUMPERNICKEL | WHOLE GRAIN | SOURDOUGH 3220 West Grand Ave. Chicago, IL 60651 773/826-1245 www.RubschlagerBaking.com Summer Fancy Food Show Booth 1966 108 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com Robert Lambert Raspberry Rose Chocolate Sauce. Similar in taste to a raspberry truffle, but not quite as sweet, this chocolate sauce is just what a scoop of ice cream calls for. Made by California culinary artisan Robert Lambert, who prides himself on taking crops from tree to jar, the sauce is infused with rose geranium leaves, framboise and a touch of rose water. The sauce's base is Lambert's own raspberry Champagne jelly, made with Champagne-scented geranium. It's a perfect representation of what he calls his "fascination with duplicate scents and flavors in the food world," such as roses and rose geranium. robertlambert.com Seattle Chocolates It's a Boy Bar. One of this chocolate company's signature creations is now positioned to be the bearer of good news. Its Meltaway Mint Truffle Bar, infused with double-distilled peppermint oil, has been newly designed as a birth announcement. The company calls it an "It's a Boy" Birth Announcement Bar and wraps it in a pale blue label covered with boy-friendly words and images like cowboys and dinosaurs. The bar, which has a blended milk- and darkchocolate center infused with natural mint and is enrobed in creamy milk chocolate, will give adults something else to be thankful for. seattlechocolates.com Sencha Naturals Sen Cha Green Tea Mints. These antioxidant-packed mints now come in an assortment of new and unique flavors, including Bombay Chai, Tropical Mango, Pink Dragonfruit and Moroccan Mint. Made with plant-based ingredients like sweet fennel, peppermint oil and green tea extract, the mints are 100 percent natural and vegan. They're also free of gluten, sugar and caffeine. Three leaf-shaped mints deliver the same amount of antioxidants as one cup of green tea—sans caffeine. Keep an eye out for the FIND MORE company's soon-to-launch HERBALINFUSED FOODS line of Green Tea + C drink mixes, at specialtyfood.com/ onlinehighlights. also packed with herbs and nutrients. senchanaturals.com @ Kara Mayer Robinson is a freelance writer whose work has appeared in Parents, Emmy and Time Out New York.

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