Specialty Food Magazine

JUL-AUG 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/139333

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Page 13 of 217

Authentically European. Joyfully shared. When you choose our products – Grana Padano® Prosciuto di San Daniele® Montasio®, Prosciuto di Parma® and Parmigiano , , Reggiano® – for your customers, you show a passion for incomparably delicious, natural food that's never mass-produced or processed. Because each of these products carry the Protected Designation of Origin seal, the European Union's guarantee of quality and authenticity, you know  they are from a specifc geographical region in Italy and are created using traditional techniques that have set the standard of culinary excellence for generations. Tese uniquely European delights are sure to bring a lit le happiness to your customers and the friends and family they share them with. www.legendsfomeurope.com CAMPAIGN FINANCED WITH AID FROM THE EUROPEAN UNION AND ITALY Summer Fancy Food Show Booth 2804

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