Specialty Food Magazine

JUL-AUG 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/139333

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Page 133 of 217

product roundup Mixer Makeovers BY EMILY CROWE T he art of the at-home happy hour has gotten a lot more interesting recently thanks to an assortment of new drink mixers, syrups and seasonings. From a classic vodka tonic to a sassy chocolate martini, help amateur mixologists get in on the fancy-cocktail craze with some of the latest products on the market. PHOTOS: MARK FERRI; FOOD STYLING: LESLIE ORLANDINI; PROPS STYLING: FRAN MATALON-DEGNI JULY/AUGUST 2013 117

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