Specialty Food Magazine

JUL-AUG 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/139333

Contents of this Issue


Page 136 of 217

foods in focus "Bread is an item that customers are willing to take a chance on to try something new."—Ron Sahadi 120 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com From top: za'atar lavash (Hot Bread); simit rings (Simit + Smith); barches (Zingerman's); nan-e barbari (Hot Bread); somodi kalács (Zingerman's)

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - JUL-AUG 2013