Specialty Food Magazine

JUL-AUG 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/139333

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Page 15 of 217

Shouldn't your crackers be as healthy and delicious as what you put on them? We think so. So ours are always: • 9eJan verL´ed • 1on*02 certL´ed • Free of saturated fats and trans fats. www.venuswafers.com ,n 6toned :Keat and ´ve µavors of :ater &racNers LncOudLnJ the extraordinary Olive Oil and Sea Salt. Summer Fancy Food Show Booth 1867

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