Specialty Food Magazine

JUL-AUG 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/139333

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Page 169 of 217

CRAFT "Food is more than just food. It's emotional sustenance. When I had a bad day, Mom would cheer me up with exotic dishes recreated from our European vacations. She taught me to make recipes special by adding the unexpected. Like chocolate french toast with raspberry sauce." I am Sara Moulton, chef and author. I am specialty food. Join me at specialtyfood.com/craftcarejoy © Specialty Food Association 2013

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