Specialty Food Magazine

JUL-AUG 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/139333

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Page 171 of 217

CARE "We pour a lot of passion into our cheese. It all starts with the milk. We use only fresh milk from local farms and constantly tweak recipes for texture and taste, like a sweet nutty flavor you don't find in most cheddars. All our cheeses are made by hand (with a little help from the cows.)" I am Dan Utano of Beecher's Handmade Cheese. I am specialty food. Join me at specialtyfood.com/craftcarejoy © Specialty Food Association 2013

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