Specialty Food Magazine

JUL-AUG 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/139333

Contents of this Issue


Page 172 of 217

Introducing the 2013 sofi Silver Finalists The following 125 outstanding specialty foods and beverages were selected as Silver Finalists by a national panel of specialty food experts from a record 2,573 entries. Appetizer, Antipasto, Salsa or Dip • GOURMET DU VILLAGE • THE GREAT SAN SABA RIVER PECAN COMPANY Peach, Pecan & Amaretto Preserves Hot Parmesan & Artichoke Dip Mix • CACKALACKY, INC. • GRACE & I Handcrafted Hawaiian Press • MILAS FOODS Cackalacky Spice Sauce Cold Beverage Oloves Tasty Mediterranean Green Olives • CANADA ENTERPRISES Jin-Ja • NAPA CAKES • FEVER-TREE PREMIUM SPARKLING LEMON Panforte Baked Good, Baking Ingredient or Cereal • APPETITE FOR HEALTHY LIVING Ginger Soother • LUKE'S HEIRLOOM TOMATO JUICE Bloody Delicious Mary Mix Purely Elizabeth Original Ancient Grain Granola Condiment Goat Cheese Cheesecake • GALAXY DESSERTS • GOLD MINE NATURAL FOOD COMPANY • STORYE BREAD • ITALIAN HARVEST, INC. • FROMAGERIE BELLE CHEVRE • BOAT STREET PICKLES Pickled Apricots Kouign Amann Organic Kimchi Classic Rye Dinamite Hot Pepper Taponade • SAUCES 'N LOVE, INC. Parsley Chimichurri Cheese or Dairy Product • ITALIAN HARVEST, INC. Bomba Di Calabria Hot Pepper Paste • KOREAN DELIGHTS We Rub You - Spicy Korean BBQ Marinade • ROYAL PACIFIC FOODS The Ginger People Sweet Ginger Chili Sauce • VERMONT HARVEST Tiger Satay Peanut Sauce Cracker • BETSY'S CHEESE STRAWS Betsy's Chive Cheese Straws • JAN'S FARMHOUSE CRISPS Jan's Farmhouse Crisps • LESLEY STOWE FINE FOODS Salty Date and Almond Raincoast Crisps Dessert or Dessert Topping • GELATERIA NAIA Bar Gelato Recchiuti Burnt Caramel Bar • BELLWETHER FARMS • THE VIRGINIA CHUTNEY COMPANY • K.L. KELLER IMPORTS • CAVES OF FARIBAULT • TRAINA FOODS • MCCONNELL'S FINE ICE CREAMS Spicy Plum Chutney Vanilla Sheep Milk Yogurt California Sun Dried Tomato Ketchup Jefs' Select • POINT REYES FARMSTEAD CHEESE CO. Toma Confection • WORLD'S BEST CHEESES • SERENDIPITY CONFECTIONS Casa Lusa Zimbro Sea Salt Caramels • WORLD'S BEST CHEESES Luigi Gufanti Robiola Tre Latte Chocolate • THE STICKY TOFFEE PUDDING COMPANY Chocolate Tifn with Biscuits, Roasted Almonds & Cherries Basque Black Cherry Topping Double Peanut Butter Chip • ROYAL PACIFIC FOODS The Ginger People Organic Ginger Syrup • THREE TWINS ICE CREAM Dad's Cardamom • KAKAO BERLIN/PROGOURMET FOODS Kakao Berlin Dark Micro Chips Diet and Lifestyle Product • BELGIUM'S CHOCOLATE SOURCE • TORIE & HOWARD • APPETITE FOR HEALTHY LIVING • CHOCOLAT MODERNE • MAPLE RESERVE CO. • FROMAGERIE BELLE CHEVRE • OLIVE & SINCLAIR CHOCOLATE CO. Cookie • HANCOCK GOURMET LOBSTER CO. Dolfn Milk Chocolate Bar with Apricot from Morocco Avant-Garde Bar Blood Orange Bergamot Flavor Mexican Style Cinnamon Chili • THE TEA ROOM Classic Crème Fraîche Brown Butter Sage Shorties Belle & The Bees Breakfast Cheese Gluten-Free Lobster Mac & Cheese • MOON DANCE BAKING, INC. • THE BETTER BEAN COMPANY Food Gift Holly Baking French Butter Cookies • TATE'S BAKE SHOP Braswell's Select All Natural Red Pepper Jelly Humboldt Fog • BOTANICAL BAKERY White Wine Snaps • BELLWETHER FARMS • CYPRESS GROVE CHEVRE, INC. Tonewood Maple Wafers Purely Elizabeth Cranberry Pecan Ancient Grain Granola • NAPA COOKIE COMPANY Chamomile & Honey Organic White Chocolate Bar • BRASWELL FOOD COMPANY Pink Grapefruit & Tupelo Honey - 2 oz. Tin Whole Wheat Dark Chocolate Chip Cooking Sauce or Flavor Enhancer • HAK'S BBQ Thai Chile Tamarind Cuban Black Beans • LILIKOI AND COMPANY (I HEART OLIVE OIL) Rozendal Vinegar Gift Set • TEA FORTÉ World of Teas Large Gift Tin • TORIE & HOWARD Organic Hard Candy Gift Handbag • BEE RAW Manhattan Rooftop Honey Flight SPECIALTYFOOD.COM/SOFI

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - JUL-AUG 2013