Specialty Food Magazine

JUL-AUG 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/139333

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Page 173 of 217

JOY "Banana pudding has always made me happy. Whenever Mom cooked it, I'd wait around to lick the spoon. I took her recipe with me when I went into the Navy. It was so popular on ship, they called me Banana Pudding Man. One of the joys of this business is keeping Mom's legacy alive." I am Reggie Rodgers of Rodgers' Banana Pudding Sauce. I am specialty food. Join me at specialtyfood.com/craftcarejoy © Specialty Food Association 2013

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