Specialty Food Magazine

JUL-AUG 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/139333

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Page 180 of 217

S P E C I A L A DV E R T I S I N G S E C T I O N Read More About Some of These Outstanding Finalists Snack Food Soup, Stew, Bean or Chili what's new what's new Tortilla Chips & Salsas Matiz Pecado Chocolate & Fig Bar Culinary Collective The Pecado Bar combines the sweet flavor of tender Spanish figs with the sinful decadence of chocolate. This irresistible sweet-tooth satisfier is produced by a small family company in the region of Extremadura, a land of abundant fig trees. 1.5-oz individually wrapped bars. 425.398.9761 matizespana.com Lynnwood, WA info@culinarycollective.com matizespana.blogspot.com/ Booth 5148 Snack Food Sarabeth's Legendary Velvety Cream of Tomato Soup Sarabeth's Kitchen This soup has been served at all SarabethÕs restaurants 30+ years. Gourmet Magazine: SarabethÕs Velvety Cream of Tomato Soup is a chunky slightly thick bowlful of roughly chopped tomato with warm oniony accents and traces of scallion all suspended in cream. It is indeed, velvety. 718.589.2900; 800.773.7378 sarabeth.com Bronx, NY sales@sarabeth.com Facebook: Sarabeth's Kitchen Booth 2437 5th Sun Specialties Bourbon Barrel Cake Kentucky Woods® Ancient flavors, natural ingredients...real food. Once in a great while something truly amazing comes your way. Just as the sun appears through the dark clouds shining its rays of hope and promise. This is when you know that life is incredible. A 5th Sun! The Kentucky Woods® Bourbon Barrel Cake™ is the original, one and only Bourbon Barrel Cake™. A delicious brown sugar and chocolate bourbon cake topped with fresh maple, handmade caramel and walnuts. This unique cake is packaged in a beautiful wood barrel box made in the USA. 802.793.4449 5thSunSpecialties.com Shelburne, VT; Ashville, NC sales@5thsunspecialties.com Facebook: 5th Sun Specialties Twitter: @5thSunSpecialty 800.359.8118 kentuckywoods.com Louisville, KY maryanneb@adammatthews.com Booth 4952 New Member Booth 751 what's new MS<9%CertiÚed Grgani[ Hrodu[t Silva Regal Spanish Vermont Smoke and Cure RealSticks Beef and Pork Chipotle Vermont Smoke and Cure Organic Brown Mekong Flower Riceª Lotus Foods Chipotle RealSticks deliciously power your day. Gluten- and dairy-free, with 50% less fat and 40% less salt than leading sticks and 0 carbs & 80 calories. Made with beef & pork raised without antibiotics, they contain no sodium nitrite, preservatives or artificial anything. Our whole grain, nutrient-packed Jasmine Rice is aromatic with a rich nutty taste. It's grown on family farms in Cambodia using climate-smart More Crop Per Drop™/ SRI methods. Fair Trade premiums mean better health and brighter prospects for these families and yours! 802.482.4666 vtsmokeandcure.com/real-sticks.html Hinesburg, VT info@vtsmokeandcure.com Twitter: @vtsmoke Booth 4950 510.525.3137 lotusfoods.com Richmond, CA info@lotusfoods.com Facebook: Lotus Foods Booth 4250 164 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com ACA USA Inc An American Co. with a strong Family Heritage in Spanish Foods. We introduce you to our brand, Silva Regal Spanish. Authentic Spanish Quality, and Affordable luxury at its Highest. Juicy stuffed Olives, Luscious Extra Virgin Olive Oils, Tangy Vinegars and Aromatic Sea Salts. All captured in our exquisite designs, that would grace any table. Silva Regal Spanish the name for quality Spain in the USA. 646.596.8399 silvaregal.com Union City, NJ roper@silvaregal.com Booth 5102

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