Specialty Food Magazine

JUL-AUG 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/139333

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Page 184 of 217

S P E C I A L A DV E R T I S I N G S E C T I O N what's new Two New Flavors Castleton Crackers & Vermont Farmstead Castleton Crackers has developed two new flavors using Vermont Farmstead Cheese Company cheeses: Governor's Cheddar and AleHouse Cheddar. Try both new flavors at the Summer Fancy Foods Show. Castleton Crackers & Vermont Farmstead Cheese Co. will be together in booth 4957. 802.457.9992 castletoncrackers.com So. Woodstock, VT whitney@castletoncrackers.com FB: Whitney's Castleton Crackers FB: Vermont Farmstead Cheese Co. s p e c i a l t y f o o d . co m /w nw h what's new what's new Christmas Milk Delicious Eggnog chefspecs® Gourmet Readers Chefspecs The ideal gift choice for the serious gourmet or foodie! Indulge your inner gourmet with the essential tool that professional chefs use when they need to see better, cook better. Chefspecs-the first reading glasses just for the kitchen. Now featuring antifog gel. Christmas Milk The Elves' Favorite Drink Created after a newly adopted boy made a simple request-he asked his new parents for a drink he had in foster care. When his dad gave him eggnog, he said "That's it! It's Christmas Milk!" CM donates a % of all sales to help more children in foster care find their forever home. 214.799.7670 christmasmilk.com Frisco, TX elves@christmasmilk.com Facebook: Christmas Milk Twitter: @christmasmilk 415.482.8317 chefspecs.com Ross, CA info@chefspecs.com New Member what's new what's new Crock-Pot® Warm Dips Mixes Conifer Specialties, Inc. Quick. Easy. Delicious! Add just a few fresh ingredients and your Crock-Pot® slow cooker does the rest. Four allnatural mixes available now: Spinach & Artichoke, Roasted Garlic & Red Pepper, Supreme Pizza, Southwest Santa Fe. Easy to prepare; easier to enjoy! 425.486.3334; 800.588.9160 conifer-inc.com Woodinville, WA sales@conifer-inc.com Booth 5338 Booth 4957 what's new what's new Booth 1560 what's new New "Java Buzz" Char Crust® Rub chocoMe-Artisan Chocolate Sea Salt Caramel Gelato Squares New Orleans Jambalaya Rice Mix Char Crust® Seals In The Juices®. New Java Buzz is bold, roasty and sweet. Like a perfectly pulled espresso, this rub starts with dark, rich coffee— microground so it is smooth, never gritty—and adds molasses, cocoa, chiles, and spices for complex flavor with a hint of heat. 4-oz. chocoMe handcrafted artisan chocolate bars are handmade in Europe using only the finest Belgian chocolate and the best quality ingredients as toppings. Several product lines feature more than 90 different toppings from freeze dried fruits to edible genuine 23 carat gold. A chef-inspired addition to Ciao Bella's collection of award-winning novelties: Sea Salt Caramel Gelato with chocolate and caramel swirls nestled between two chocolate wafers. Indulgence redefined. "This is the best jambalaya mix I've ever tried, wow! The flavor is so rich, yet it is not too spicy" – Kim, Hoover, AL. Made in New Orleans, our Rice Mix is a blend of rice, seasonings and vegetables that is easy to prepare as a meal or can be used as all-purpose seasoned rice. 773.CHARCRUST; 800.311.9884 charcrust.com Chicago, IL seriksen@charcrust.com Twitter: @CharCrust Facebook: Char Crust 703.732.3400 chocome.com Laguna Hills, CA info@chocome.com Facebook: chocoMe USA 973.373.1200 ciaobellagelato.com Florham Park, NJ info@ciaobellagelato.com Facebook: Ciao Bella Twitter: @CiaoBellaGelato 504.233.4481 cookmesomethinmister.com New Orleans, LA sales@cookmesomethinmister.com Twitter: @jambalayagirl Facebook: Cook Me Somethin' Mister New Member Booth 5018 Char Crust, Inc. chocoMe US LLC Booth 4351 168 ❘ SPECIALTY FOOD MAGAZINE New Member specialtyfood.com Ciao Bella Gelato Co. Booth 5617 Cook Me Somethin' Mister Booth 4314

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