Specialty Food Magazine

JUL-AUG 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/139333

Contents of this Issue


Page 185 of 217

S P E C I A L A DV E R T I S I N G S E C T I O N what's new Crown Maple Syrup s p e c i a l t y f o o d . co m /w nw h what's new what's new what's new Beer Flats Crackers Tasting Bar Collection La Famiglia DelGrosso Preferred by top restaurants, home chefs and featured on the Martha Stewart and Today Shows, our organic maple syrup is now available for nationwide retail and specialty distribution. Crown Maple pairs the best nature offers with artisan craftsmanship and breakthrough processing. Beer Flats are artisan flatbread crackers made in small batches with whole grains, butter, and beer. They come in two flavors: Porter and Pilsner, each made with the respective beer. No artificial preservatives. Serve with cheese or charcuterie. Made in the USA. Ten varieties of high-quality chocolate bars including three new bars shown above. Each bar is divided into a "Nibble," "Bite," or "Chunk." Indulge accordingly! Varieties include Sweet Potato Pie, 82%, Tart Red Raspberry and more. No artificial flavors, colors or preservatives. Unleash the flavor and aroma of roasted garlic with Aunt Cindy's Roasted Garlic Gala from La Famiglia DelGrosso, America's First Family of Pasta Sauce. Made with imported Italian Plum tomatoes and the finest, freshest ingredients on earth. 845.877.0640 CrownMaple.com Dover Plains, NY info@CrownMaple.com Facebook: Crown Maple Twitter: @crownmaple New Member 513.221.4322 beerflats.com Cincinnati, OH sales@daeliasfood.com Twitter: @beerflats Facebook: Beer Flats 260.969.8335 debrand.com Fort Wayne, IN wholesale@debrand.com Twitter: @debrandfinechoc Facebook: DeBrand Chocolatier 814.684.5880; ext.125 delgrossosauce.com Tipton, PA michaeld@delgrossos.com Facebook: La Famiglia DelGrosso Crown Maple, LLC Daelia's Food Company, Ltd. Booth 4729 what's new Cush's Homegrown Salsa Cush's Homegrown "kNOw better salsa." Cush's Homegrown, made with only the best ingredients. No preservatives, no added salt, no fillers and sweetened with honey. These fantastic salsas are the result of 18 years of development. We are proud to introduce them to you. Enjoy! 860.739.7373 cushshomegrown.com Old Lyme, CT info@cushshomegrown.com Facebook: Cush's Homegrown Twitter: @CushsHomegrown New Member Booth 4853 DeBrand Fine Chocolates Booth 257 what's new Organic Gourmet Vinegars Booth 4651 what's new DelGrosso Foods Inc. Booth 5056 what's new Wine Organic & Kosher Demitri's Margarita Mixes Not all wines are born equal; De La Rosa Wines are the most unique in the marketplace. Made from Organic Grapes from family-owned Vineyards for more than 800 Years. You must taste it to believe it! We offer Red, White, Chardonnay, Sparkling, Icewine & Brandy Aged 13+ Years. Just in time for Cinco de Mayo, Demitri released two new Margarita Mixesboth all natural of course, Demitri's Traditional-Style Margarita Mix and Demitri's 38 Calorie Margarita Mix. Demitri's Margarita Mixes are glutenfree and contain no preservatives, corn syrup or sulfites. 718.333.0333 DeLaRosa613.com Oakland Park, FL info@DeLaRosa613.com Facebook: De La Rosa Real Foods Twitter: @DeLaRosa613 800.627.9649 demitris.com Seattle, WA sales@demitris.com FB: Demitri's Bloody Mary Seasoning De La Rosa Vineyards De La Rosa Real Foods & Vineyards Launching Outstanding Organic Balsamic and Red & White Wine Vinegars from Modena, Italy for the most discerning pallets. Made only from hand picked, estate grown Organic Grapes. Aged in wood barrels. GMO Free. Kosher. Choose De La Rosa-Real Foods for Real People. 718.333.0333 DeLaRosa613.com Oakland Park, FL info@DeLaRosa613.com Facebook: DeLaRosaRealFoods Twitter: @DeLaRosa613 Booth 3872 Booth 3872 Demitri's Gourmet Mixes Booth 4408 JULY/AUGUST 2013 169

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - JUL-AUG 2013