Specialty Food Magazine

JUL-AUG 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/139333

Contents of this Issue


Page 187 of 217

S P E C I A L A DV E R T I S I N G S E C T I O N what's new s p e c i a l t y f o o d . co m /w nw h what's new what's new John Wayne® Spice Rubs Roasted Jersey Ketchup Fire & Flavor Grilling Co. First Field John Wayne Stock & Supply™ Spice Rubs are made in the USA, using only the highest quality, all-natural spices and ingredients. The seasonings are crafted for cooking any kind of barbeque–whether it's chicken, pork or beef. Take Your Hat Off and Eat Well.™ Spicier than our popular Original, this ketchup has the robust flavors of roasted poblanos, red peppers and garlic. Both flavors are made with 100% NJ tomatoes and showcase the natural sweet and savory characteristics of the Jersey tomato. A fresh, natural take on a classic. Flourish Baking Company, a 'vegetable bakery,' offers delicious and healthy meals and snacks through flavorful and distinctive combinations of organic whole grains, vegetables and fruits. Our Vegetable Pot Pies are available in four fillings with vegan and gluten-free options. 866.728.8332 fireandflavor.com Bogart, GA sales@fireandflavor.com Facebook: Fire and Flavor Twitter: @fireflavor 609.759.1555 first-field.com Princeton, NJ info@first-field.com Facebook: First Field 914.725.1026 flourishbakingcompany.com Scarsdale, NY info@flourishbakingcompany.com FB: Flourish-Baking-Company Twitter: @flourishbakingcompany Flourish Baking Company Booth 4152 what's new Mediterranean Crackers Firehook Bakery Oven baked bread crackers crafted from scratch using all natural ingredients. You won't find preservatives or trans fats in our crackers, just all natural goodness. Great on its own as a healthy snack alternative or as a tasty accompaniment to your favorite cheese, dips & salsas. 888.580.0745 mediterraneancrackers.com Chantilly, CA baked@mediterraneancrackers.com Facebook: Firehook Bakery Twitter: @firehookbakery Booth 4927 Flourish Vegetable Pot Pie sofi Silver what's new Mom's Garlic Marinara Fischer & Wieser Specialty Foods, Inc. Mom's Garlic Marinara showcases whole fresh garlic cloves combined with plump, juicy tomatoes, oregano and basil. Its flavor and texture perfectly complement a wide variety of pasta and go great with meatballs, ground meat, chicken, veal or eggplant Parmigiana. 800.369.9257 jelly.com Fredericksburg, TX info@jelly.com Facebook: Fischer And Wieser Twitter: @fischernwieser Booth 4330 Booth 5145 what's new Fran's Salted Caramels Fran's Chocolates Fran's award-winning gray and smoked salt caramels are now offered in elegant new packaging. Handcrafted caramels are gluten-free, non-GMO and are made with organic sugar and locally-sourced organic cream and butter. Available in 3- and 7-piece boxes. 206.322.0233 franschocolates.com Seattle, WA orders@franschocolates.com Facebook: Fran's Chocolates Twitter: @FransChocolates Booth 4213 what's new Herb Crystals¨ Flower Crystals¨ Fresh Origins Hand-harvested at the peak of flavor & color, fresh herbs & edible flowers are combined with pure cane sugar to lock in their natural, just-picked flavor. Shelfstable. No added color. No added flavor. No preservatives. Add a distinctive, colorful touch in a completely new way. 800.263.0812 FreshOrigins.com San Marcos, Ca sales@freshorigins.com Facebook: Microgreens Twitter: @Microgreens New Member Booth 4271 what's new Single-Serve Coffee Cups Don Francisco's Family Reserve Coffees Our Family Reserve coffees reflect the art of four generations of passion for coffee. We select only the world's best beans and then roast them to perfection. Try these new Single-Serve Coffee Cups, available in: French Roast, Breakfast Blend, Kona Blend and Vanilla Nut. 800.428.4627 gavina.com Vernon, CA sales.support@gavina.com Facebook: Gavina Coffee Co Booth 967 JULY/AUGUST 2013 171

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - JUL-AUG 2013