Specialty Food Magazine

JUL-AUG 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/139333

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Page 19 of 217

sofi TM Awards When it comes to finding cheeses and winning awards NOBODY DOES IT BETTER! For over 45 years we've searched the world to bring the most unique line of fine handcrafted cheeses to the upscale gourmet retail market. Innovative artisanal products more complex in taste and variety are what has helped make us the most award winning importer in the industry. We are proud to feature two of this year's finalists for Outstanding Cheese or Dairy Product: Casa Lusa Zimbro and Guffanti Robiola Tre Latti. Call us and learn why we are... The World's Best in Cheese. Come and see us at the 59th Summer Fancy Food Show June 30th – July 2nd 2013 | New York, NY | Booth Number 1036 Summer Fancy Food Show Booth 1036

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