Specialty Food Magazine

JUL-AUG 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/139333

Contents of this Issue

Navigation

Page 194 of 217

S P E C I A L A DV E R T I S I N G S E C T I O N what's new s p e c i a l t y f o o d . co m /w nw h what's new what's new Dark Chocolate Salty Caramel Sweet & Savory Peanut Brittle Sweet & Savory Shortbread Joy The mysteries of the Universe unravel with every bit of this dark chocolate ice cream sprinkled with salty caramel to form an outrageously rich and delicious treat. Poco DolceÕs hand-stretched Peanut Brittle is a unique and delicious twist on an original. Crafted with roasted peanuts, California butter and a touch of sea salt, this crunchy brittle is both sweet & savory. An exciting Spicy version adds the heat of ground chiles into the mix. New whimsical packaging appeals to the young & young at heart. All natural. No Trans Fat or high fructose corn syrup. Strong gift & impulse buy. Contemporary flavor profiles: 2012 Silver sofi™ winner Rosemary Sesame Shortbread, Chocolate Chipotle, Blueberry Maple, Pure Shortbread. 718.383.4300 phinandphebes.com Brooklyn, NY crista@phinandphebes.com Facebook: Phin and Phebes Twitter: @phinandphebes 415.255.1443 pocodolce.com San Francisco, CA info@pocodolce.com Facebook: Poco Dolce Twitter: @pocodolcesf 513.591.0022 queencitycookies.com Cincinnati, OH queen@queencitycookies.com Twitter: @QueenCityCookie Facebook: Queen City Cookies Phin & Phebes Poco Dolce Confections Booth 4167 what's new Single-Serve Hummus Chips Plocky's Fine Snacks Powell & Mahoney Blood Orange Powell & Mahoney, Ltd. Plocky's award winning Hummus Chips with olive oil now available in singleserve 100 calorie bags. Hummus Chips are gluten free, certified Kosher, with zero-trans fat. Also available in 3-oz. bags. A delicious healthy alternative to ordinary chips. Savor the taste of Plocky's. Prepare to be wowed by the newest addition to the already phenomenal line-up of all natural, gluten-free, handcrafted mixers. Blood Orange is exactly what it should be, sweet, slightly tart and delightfully refreshing. 630.323.8888 Plockys.com Hinsdale, IL info@plockys.com Facebook: Plockys Fine Snacks Twitter: @PlockysSnacks 978.745.4332 powellandmahoney.com Salem, MA info@powellandmahoney.com Facebook: Powell and Mahoney Twitter: @powellmahoney Booth 461 178 ❘ SPECIALTY FOOD MAGAZINE Booth 4803 specialtyfood.com Chèvre Cheesemaking Kit Roaring Brook Dairy Queen City Cookies DIY artisanal food making is on the rise, and now anyone can make goat cheese in their own kitchen in under an hour! The Chèvre Cheesemaking Kit includes supplies and instructions to make about eight 6-8oz. logs of fresh and creamy goat cheese. Kit does not require refrigeration. 646.559.9330 roaringbrookdairy.com New York, NY roaringbrookdairy@gmail.com Twitter: @RBDairy Facebook: Roaring Brook Dairy Booth 855 Booth 4505 what's new what's new what's new Riso di Pasta Riso di Pasta - Riso Viazzo Crafted in Vercelli Italy, our patented gluten-free Riso di Pasta is a gourmet pasta made with 100% Italian nonGMO parboiled rice grown by Italian farmers. Treat yourself to a delicious meal that has the Òal denteÓ texture and taste of traditional pasta. Corn and Wheat free. Booth 259 what's new Blue Heaven Blue Cheese Powder Rogue Creamery Handmade Cheese since 1933. Available in a 3-oz shaker. A proprietary blend of international award winning blues made with certified sustainable cowÕs milk. Create superb dressings, sauces, dips, flavored butters and tasty popcorn with this easyÐtoÐ use seasoning. 866.396.4704 roguecreamery.com Central Point, OR info@roguecreamery.com Facebook: Rogue Creamery Twitter: @Rogue_creamery 39.0161.970115 risodipasta.it Vercelli, Italy info@risodipasta.it Facebook: Riso di Pasta Twitter: @risodipasta New Member Booth 3016 sofi Silver Booth 473

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - JUL-AUG 2013