Specialty Food Magazine

JUL-AUG 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/139333

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Page 2 of 217

We now yummm pronounce you mmmmm and . The Signature Collection from Salem Baking Company, a mix of handcrafted Moravian cookies enrobed and dipped in artisan chocolate. Each crumbly, crunchy cookie is the antimatter to willpower, a siren call into a world where sharing takes a back seat to satisfaction, and an ascent into bliss. Our decadent flavors include Mint, Blood Orange, Espresso, Caramel with Sea Salt and now Raspberry. Yummy never had it so good. t h e a rt o f m o rav i a n b a k i n g TM crunchy. sweet. bliss. NEW! Raspberry Enrobed Moravian Cookies See our entire signature collection and more at Summer Fancy Food Show - Booth #136 Atlanta Gift Show - Building 2, 8th Floor, 868-B Gourmet Temporary Booth #427 800.274.2994 www.salembaking.com Summer Fancy Food Show Booth 136

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