Specialty Food Magazine

JUL-AUG 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/139333

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Page 204 of 217

S P E C I A L A DV E R T I S I N G S E C T I O N what's hot s p e c i a l t y f o o d . co m /w nw h what's hot what's hot Wingnuts Gourmet Peanuts Jalapeño Margarita Mixer Rainforest Chocolate Bars Smokey-barbecue seasoned farmfresh gourmet peanuts that make your tastebuds take flight! Super extra large peanut kernels "blister roasted" for appealing crunch. 12 & 22-oz vacuum tins. Terrific with a beverage, great for gifts, adds impact to baskets, wins repeat customers. Made with lime juice, pure cane sugar and sea salt, Blue Crab Bay Co.'s all-natural Margarita Mixer finishes with just a touch of jalapeño. Not too sweet, not too tart. Available with or without decorative fishnet topper and nautical cording. Quinoa Agave Crunch is the latest in the Rainforest Alliance Collection. Puffed quinoa is splashed with agave in velvety chocolate for an unforgettable crunch. Also new, Dulce de Leche enrobes slow-cooked caramel in rich chocolate with a light sprinkling of sea salt. 888.644.0900 ab-nc.com; americasbestnutco.com Rocky Mount, NC info@americasbestnutco.com Facebook: America's Best Nut 800.221.2722 baybeyond.net Melfa, VA sales@baybeyond.net 888.247.7464 wholesale.bissingers.com Saint Louis, MO pattie@bissingers.com Twitter: @bissingers Facebook: Bissinger's America's Best Nut Company Blue Crab Bay Co./ Bay Beyond Inc. Bissinger's Handcrafted Chocolatier Facebook: Blue Crab Bay Co. Booth 5013 Booth 4914 what's hot Partyclette ToGo Boska Holland At Boska it has been our family tradition for over 100 years to inspire you during your exploration of the most delicious cheeses of the world. With this PartyClette ToGo you can have your own small delicious cheese party within 4 minutes. Enjoy life, Explore cheese! 914.462.1928 boska.com White Plains, NY usa@boska.com Facebook: Boska US Twitter: @explorecheese Booth 3950 what's hot Booth 275 what's hot Blue Cheese Wine Grapes Bertie County Peanuts Bertie County Peanuts, under the supervision of the Kashruth Division of the Orthodox Union, is pleased to announce that 17 of their products have been designated OU and 7 products have been designated as OU-Dairy. The symbols will begin to appear on labels in the next few months but are already in place on the company's website. Drop by booth 5036 at the Fancy Food Show and Taste the Tradition. 800.457.0005 pnuts.net Windsor, NC info@pnuts.net Facebook: Bertie County Peanuts Twitter: @BertiePeanuts Booth 5036 specialtyfood.com Jalapeno Pepper Jelly Bissinger's Handcrafted Chocolatier Brimstone Originals Specialty Foods Wine grapes are infused with Shiraz, incorporate a delicate layer of Point Reyes Blue Cheese and then enrobed in our signature 60% European-style Chocolate. Nice upfront chocolate and red wine notes are followed by extended lingering taste of blue cheese. All-natural Jalapeno Pepper Jelly. Warm as a sauce for spring rolls, topping on crab cakes, dip for coconut shrimp. Great for grilling and stir-frying. Never refrigerate even after opening. Visit our website for more uses. 888.247.7464 wholesale.bissingers.com Saint Louis, MO pattie@bissingers.com Twitter: @bissingers Facebook: Bissinger's Now Kosher Certified 188 ❘ SPECIALTY FOOD MAGAZINE what's hot 727.538.9195 brimstoneoriginals.com Largo, FL sales@brimstoneoriginals.com Booth 3950

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