Specialty Food Magazine

JUL-AUG 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/139333

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Page 21 of 217

TWO FAMILIES, TWO GENERATIONS Steven and Joseph Gellert Stephanie and John Ciano For over 45 years, CHEEZWHSE and Crystal Food Imports have always offered the best products and newest, most innovative items, along with the best prices and great "next day" service. As one of the premiere importers to the upscale gourmet retail market, we offer a unique cutting edge product line of over 2,500 items featuring a wide range of specialty cheeses from all parts of the world, crackers, meats & pates, sauces, salsas, olives, butters, cookies, and many other gourmet items. Delivering directly each week via our own fleet of company owned trucks to customers as far north as Maine and as far south as Virginia and on the west coast out of our California facility. Deliveries are also made four times a week into New York City. In addition, we ship all over the USA via common carriers, air freight, UPS, and FedEx on a daily basis. In today's extremely competitive business world your store needs to carry the very best products to stay ahead of the competition. That is why we strive to carry the highest quality product line dictated by customer market demand and the latest gourmet trends. Pecorino Folie di Noci Raw sheep's milk cheese from Pienza wrapped in walnut leaves during aging. Lovely, buttery richness with an earthy herbaceous nuance from the aging in walnut leaves. PHOTO BELOW - CLOCKWISE FROM TOP LEFT Paccard Abondance AOC Fermier Raw cows milk cheese from the upper Savoie region, aged 6-9 months. Paccard Grosse Tomme Alpage Raw grass fed cows milk, brushed rind, made in the mountains, Haute Savoie region. Paccard Blue de Termignon Alpage Raw cows milk blue, very rare, made in the mountains, cave aged 5-10 months. Paccard Persille De Tignes Very rare, farmstead raw milk (1∕4 cow, 3∕4 goat), aged 2+ months, "cat fur" mold. From France Paccard Tome Des Bauges DOP Raw cows milk made on "Massif des Bauges" mountain range, aged 2+ months. ON THE COVER Zimbro - a full flavored, yet smooth raw sheep's milk cheese (see page 9) Guffanti Robiola Tre Latte - a small production mixed milk cheese with cow, sheep, and goat milk (see page 4)

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