Specialty Food Magazine

JUL-AUG 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/139333

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Page 212 of 217

(continued from p. 42) The Future of Food Shopping Is Here what's hot what's hot Gluten Free Pie Shells Buffalo Wing Sauces Certified Gluten Free Frozen Grocery Pie Shells are all natural, produced in a dedicated gluten free environment, Kosher & Vegan. Superior taste, superior ingredients, superior production standards and are free of wheat, dairy, egg, soy, nut, corn and casein. Naturally Wholicious! Since 1994, Wing-Time has been producing an authentic line of all natural Buffalo wing sauces. Sugar-, gluten- and preservative-free. Flavors include Mild with Parmesan, Medium, Hot, Garlic with Parmesan & Super Hot. 13 oz. bottles for retail & 1 gallon for foodservice. 908.879.0880 whollywholesome.com Chester, NJ Doon.Wintz@whollywholesome.com Twitter: @WhollyWholesome Facebook: Wholly Wholesome 970.871.1198 wingtime.com Steamboat Springs, CO eatwings@wingtime.com Facebook: Wing-Time Twitter: @wingtime Wholly Wholesome Wing-Time Booth 5173 what's hot Blueberry Pomegranate Wine-A-Rita to selling a particular brand, like Jeni's Splendid Ice Creams at Port Columbus Airport in Ohio, while others hit on the better-for-you trend, filling machines with high-quality items like Sahale Snacks and Kind Bars. High-tech machines are integrating LCD touchscreens to offer interactive advertising and provide nutritional information, while others are giving access to items typically only available from brick-and-mortar stores, like fresh meat, cupcakes and pizza. With all these innovations, one of the country's largest grocery chains, Kroger, is testing its 24-Hour Kiosk Vendomat, a twist on a futuristic vending machine. Booth 4438 what's hot How it works: Kroger recently opened a 24-hour vending kiosk in partnership with Ohio Northern University. No small machine, the kiosk is about the size of an enclosed bus stop. It is a self-contained, refrigerated vending machine that can carry up to 200 items that are restocked daily and range from fresh milk, bread, fruit and ground beef to toiletries and cleaning supplies. The kiosks offer a convenient, quick alternative to traditional convenience stores, acting as a 24-hour outpost for Kroger's other formats that keep shopping on consumers' minds at times when a store would normally be closed. Denise Shoukas is a contributing editor to Specialty Food Magazine. what's hot Salsas, Dips and Corn Chips Ying's Asian Sauces & Marinades Blueberry Pomegranate are rich sources of antioxidants and offer great health benefits. We think you will enjoy the distinctive sweet, tart flavor of our all natural mix. This out of the ordinary cocktail may be blended with your favorite red wine. Kosher. Xochitl Inc. Made with all natural ingredients, no gluten, no GMO no trans fat, no preservatives. We have taken the recipes of the Aztecs and Mayan Indians to create this flavorful experience. Salsas are available in Chipotle, Asada Verde, Stone Ground and Habanero. Voted Best in the Nation. Ying's Asian Sauces and Marinades make delicious authentic Asian & fusion dishes quick and simple. Low sodium, no added MSG or high fructose corn syrup, backed with recipes on the label and Ying's online recipes and cooking demos. 9 all-natural flavors plus Japanese Yum Yum Sauce. 903.832.7309 wineglace.com Texarkana, TX info@wineglace.com Facebook: Wine-A-Rita Twitter: @WineARita 800.753.8870 salsaxochitl.com Irving, TX info@salsaxochitl.com Facebook: Yosoy Xochitl 847.403.7078 yingskitchen.com Gurnee, IL info@yingskitchen.com Facebook: Ying's Kitchen Booth 4404 196 ❘ SPECIALTY FOOD MAGAZINE Ying's Kitchen, Inc Booth 340 specialtyfood.com New Member what's new what's hot! showcase Visit the What's New, What's Hot! Showcases at the Summer Fancy Food Show Booth 5134

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