Specialty Food Magazine

JUL-AUG 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/139333

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Page 217 of 217

Introducing Modenaceti SOY GLAZE The Delicate Fusion of East and West. Two ancient culinary traditions perfectly balanced in one premium soy glaze. The natural sweetness of the Balsamic Vinegar of Modena and cooked grape must contrasts delicately with the refined saltiness of all natural soy sauce. Excellent with sushi, dumplings, grilled meat, fish and vegetables, Another reason why America puts Modenaceti on top. Modena's Balsamic Secret is Becoming Famous. Summer Fancy Food Show Booth 1236

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