Specialty Food Magazine

JUL-AUG 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/139333

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Page 22 of 217

Petit Vaccarinus Delicious Swiss version of the legendary Vacherin Mont d'Or. Munster Gerome DOP Delin Brillat Savarin Washed rind cows milk - rich, tangy and pungent, world famous from Alsace. Soft ripened boomy rind cow's milk triple crème cheese. Extremely buttery, creamy and decadent flavor with a sweet finish! Petit Suisse Chocolate and Petit Suisse Fruit. A delicious fresh French cheese perfect for snacking or with breakfast. Rieme Blood Orange Limonade A distinctive Sparkling Beverage imported from France. World's Best Cheeses | 1

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