Specialty Food Magazine

JUL-AUG 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/139333

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Page 24 of 217

Cal Vals Organic Product Line from Catalonia, Spain A family run Organic farm in Catalonia, Spain (since 1979). Cal Vals uses 100% organic raw materials and 100% fruit. Products produced include: Tomatoes — peeled, pureed and tomato paste. Honey — Several varieties including Thousand Flower, Wild Oak, Eucalyptus, Orange Blossom, Lavendar, Thyme, and Rosemary. Organic Juices — Clementine, Tomato, Apple juices, and Lemonade. Taza Chocolate Product Line 100% Stone Ground Chocolate Bars, and Traditional Mexican discs • Small batch production • USDA Certified Organic • Ethically traded cacao beans free-dairy free-soy free • Chocolate making inspired by centuries old Mexican traditions for eating and drinking • Gluten World's Best Cheeses | 3

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