Specialty Food Magazine

JUL-AUG 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/139333

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Page 36 of 217

food trends CHEF-CURATED PRODUCT LINE FROM JOSÉ ANDRÉS Introducing Saffron Road Crunchy Chickpea Snacks & New Simmer Sauces NON GMO Project VERIFIED nongmoproject.org HIGH IN PROTEIN SINGLE-USE POUCHES NON GMO NON GMO NON GMO Do your customers wish they could stock their home pantry to mirror that of a great chef like José Andrés? Now they can: José Andrés Foods' new line of products from Spain's most prestigious small producers is available nationally this summer. Andrés, an internationally recognized culinary innovator and James Beard Award–winning Outstanding Chef, has handpicked a variety of his favorite Spanish foods to create this line. With a portfolio that spans several categories, the products provide tastes of quintessential Spanish fare, with items ranging from awardwinning dressings made with highquality Spanish olives and grapes to fish and shellfish tapas carefully prepared and naturally preserved. The line also includes DIY projects such as a Paella Kit sold with everything amateur chefs need to prepare this classic dish at home. NON GMO Project VERIFIED Project VERIFIED Project VERIFIED Project VERIFIED nongmoproject.org nongmoproject.org nongmoproject.org nongmoproject.org Don't forget our new Non-GMO Project Verified Chana Saag Visit us at Fancy Foods Booth 4655 SAFFRONROADFOOD.COM | FOLLOW US ON Summer Fancy Food Show Booth 4655 22 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com PHOTO: THINK FOOD GROUP frozen entreé and complete line of Savory Hors D'oeuvres

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