Specialty Food Magazine

JUL-AUG 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/139333

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Page 38 of 217

food trends 10% Of Any Wholesale order placed thru July Source code 13WHSF07 Authentic Hatch Chile's are sourced from the Hatch Valley in southern New Mexico. That's where the Virginia Diner fnds the best fre roasted Hatch chile's for our Hatch Chile seasoned peanuts. Our version is mild, but packs enough favor that even a true Hatch Chile connoisseur will easily taste the unique favors of the Hatch Valley that are layered within our Hatch Green Chile Seasoned Peanuts. 10oz. and 18oz. cans. 1 2 Which State Is the Most Locavore of All 3 The top five states in terms of commitment to local foods: Vermont, Maine, New Hampshire, North Dakota and Iowa. This is according to Stroll's 2013 Locavore Index, which ranks states by availability and consumption of locally produced foods. Vermont's top ranking reflects both its agricultural heritage and the state's economic strategies, which place a high priority on initiatives related to food and agriculture. The states that fell to the bottom of the list: Texas, Florida, Louisiana, Arizona and Nevada. 5 Wholesale orders (888) 482-NUTs (6887) • FaX (757) 899-2281 www.vadiner.com • wholesale@vadiner.com 322 Main street • Wakefeld, Va 23888-2940 Usa New YOrk CiTY 59th Summer Fancy Food Show June 30 - July 2 2013 Visit us in booth 4930 ATlANTA, GeOrGiA Atlanta Gift Show July 12 - 16 2013 4 Visit us in booth 2-2-125 Denise Shoukas is a contributing editor to Specialty Food Magazine. Summer Fancy Food Show Booth 4930 24 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

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